

Smile!
You're on camera :D
Kristina Groeger
Kristina has been working as a professional cook and pastry chef for the past seven years.
She's cooked at The Ritz Carlton Toronto, Enoteca Sociale, The Stop, Jacobs and Co. Steakhouse,
staged with Marc Thuet, butchered pigs with Guy Rawlings, and made a pastry or two for Cafe Belong.
Her professional experience spans photography, visual art, web development and freelance writing.
Kristina currently works as a Digital Content Specialist at a national supermarket chain.
Favourite vegetable: Beet


























MEDIA
Lindsey America-Simms
lindsey@thestop.org
416-652-7867
Lindsey America-Simms
lindsey@thestop.org
416-652-7867
OTHER INQUIRIES
Danielle Goldfinger
danielle@thestop.org
416-652-7867 ext. 225
Danielle Goldfinger
danielle@thestop.org
416-652-7867 ext. 225
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ACCREDITIATION FORM
ACCREDITIATION FORM
75% of respondents say they're eating more fresh fruits and vegetables because of something they learned at The Stop.

Our Food Bank distributed food for 19,090 people in 2012, and our Drop-in served 61,376 meals.

3,000 customers visited our weekly affordable Good Food Market, contributing more than $18,700 to the local food economy.

100% of Good Food Market customers surveyed feel their diet has improved since they started shopping there.

555 volunteers logged 32,859 hours in 15 of our programs last year. Of those, 40% also used our services and programs.

We made more than 7,000 meals in our community kitchen programs this year.




















































